SIMC - Nutrition and Dietetics Department

31/05/2026

📌 HIGHLIGHTS | Final Culminating Activity of BSND Interns on Geriatric Nutrition Education

On May 11, 2026, the Bachelor of Science in Nutrition and Dietetics (BSND) interns of Quirino State University successfully conducted their final culminating activity focused on nutrition information dissemination for older adults. Guided by the theme, “Healthy Aging: Tamang Nutrisyon para sa Malusog na Pagtanda,” the interns shared evidence-based nutrition knowledge to promote healthier lifestyles among geriatric participants.

The educational sessions covered various nutrition-related topics, including kidney-friendly diets, diabetes prevention through proper nutrition, obesity management, hypertension prevention, and other dietary interventions essential for healthy aging.

The success of this activity was made possible through the strong partnership with the Geriatric Department of Southern Isabela Medical Center (SIMC), led by Dr. Florosita A. Reyes, FPCGM, who emphasized the vital role of proper nutrition in improving the health and well-being of older adults. The event was also attended and supported by the Clinical Dietitians of SIMC, who encouraged and guided the student dietitians throughout the program.

The half-day activity became even more meaningful through the active participation of approximately 50 geriatric attendees, who enthusiastically engaged in discussions, interactive activities, and shared valuable experiences from their aging journey.

This successful initiative would not have been possible without the unwavering support of the Southern Isabela Medical Center Management Committee, whose commitment to community health and nutrition education helped make the event a memorable and impactful learning experience for both the participants and future nutrition professionals.

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07/05/2026

𝑳𝑶𝑶𝑲: 𝑻𝒉𝒆 𝑵𝒖𝒕𝒓𝒊𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝑫𝒊𝒆𝒕𝒆𝒕𝒊𝒄𝒔 𝑰𝒏𝒕𝒆𝒓𝒏𝒔 𝒐𝒇 𝑸𝒖𝒊𝒓𝒊𝒏𝒐 𝑺𝒕𝒂𝒕𝒆 𝑼𝒏𝒊𝒗𝒆𝒓𝒔𝒊𝒕𝒚 𝒔𝒖𝒄𝒄𝒆𝒔𝒔𝒇𝒖𝒍𝒍𝒚 𝒑𝒓𝒆𝒔𝒆𝒏𝒕𝒆𝒅 𝒕𝒉𝒆𝒊𝒓 𝒇𝒊𝒏𝒂𝒍 𝒄𝒂𝒔𝒆 𝒔𝒕𝒖𝒅𝒊𝒆𝒔.

On May 5, 2026, the nine Nutrition and Dietetics interns successfully presented their final case studies to the Nutritionist-Dietitians of the Nutrition and Dietetics Department of SIMC. Covering a broad spectrum of clinical diseases, the interns delivered comprehensive presentations that included the overview of the disease, pathophysiology, nutritional assessment, clinical history, nutrition diagnoses, as well as short- and long-term nutrition management plans.

This activity further enhanced the students’ clinical competencies and strengthened their skills in addressing nutrition-related problems, particularly in managing patients with complex medical conditions. It also served as an avenue for the interns to demonstrate their critical thinking, professionalism, and application of evidence-based nutrition care in clinical practice.

Nutrition remains an integral component of medical science and plays a vital role in helping patients achieve optimum health through proper diet and wellness interventions. Through its strong partnership with the university, the Nutrition and Dietetics Department continues to support the development of future Nutritionist-Dietitians and believes in the students’ potential to achieve a 100% board examination passing rate.

Now on its third year of collaboration, the successful implementation of the internship program reflects the department’s commitment as a training partner in honing future professionals’ knowledge, skills, and professional attitudes in a practical healthcare setting.






May 05, 2026

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01/05/2026

Taos pusong pagbati para sa lahat ng manggagawang Pilipino.

Mula sa Nutrition and Dietetics Department.

25/03/2026

13/03/2026

𝘛𝘩𝘪𝘴 𝘞𝘰𝘮𝘦𝘯’𝘴 𝘔𝘰𝘯𝘵𝘩, 𝘸𝘦 𝘤𝘦𝘭𝘦𝘣𝘳𝘢𝘵𝘦 𝘦𝘮𝘱𝘰𝘸𝘦𝘳𝘦𝘥 𝘍𝘪𝘭𝘪𝘱𝘪𝘯𝘢𝘴 𝘸𝘩𝘰 𝘭𝘦𝘢𝘥 𝘸𝘪𝘵𝘩 𝘤𝘰𝘶𝘳𝘢𝘨𝘦, 𝘸𝘪𝘴𝘥𝘰𝘮, 𝘢𝘯𝘥 𝘪𝘯𝘵𝘦𝘨𝘳𝘪𝘵𝘺. 𝘈𝘵 𝘚𝘰𝘶𝘵𝘩𝘦𝘳𝘯 𝘐𝘴𝘢𝘣𝘦𝘭𝘢 𝘔𝘦𝘥𝘪𝘤𝘢𝘭 𝘊𝘦𝘯𝘵𝘦𝘳, 𝘸𝘦 𝘩𝘰𝘯𝘰𝘳 𝘸𝘰𝘮𝘦𝘯 𝘭𝘦𝘢𝘥𝘦𝘳𝘴 𝘸𝘩𝘰 𝘪𝘯𝘴𝘱𝘪𝘳𝘦 𝘦𝘹𝘤𝘦𝘭𝘭𝘦𝘯𝘤𝘦, 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮 𝘤𝘰𝘮𝘮𝘶𝘯𝘪𝘵𝘪𝘦𝘴, 𝘢𝘯𝘥 𝘣𝘳𝘦𝘢𝘬 𝘣𝘢𝘳𝘳𝘪𝘦𝘳𝘴.

"I support every women who is bridging change because I witness every day the quiet strength of women shaping our world.

In hospital halls, in communities, in homes, women show up. They heal, they lead, they hold everything together. Not for recognition, but because it is who they are. But womanhood is not confined to biology alone. It lives in every person who identifies as a woman, who embraces the identity and expression of being a woman in all its beautiful forms. Gender is not defined by birth alone; it is defined by truth, by identity, by courage.

And let's not forget, pink is not just a color. It is a symbol of every woman's bravery. The bravery to stand tall in the face of challenges, to speak up when it's easier to stay silent, and to keep going even when the world tells you to stop.

To every woman, by identity or by expression:
You are not just part of the change.
You ARE the change. Keep bridging. Keep leading. Keep shining.”

𝐃𝐑. 𝐌𝐀. 𝐓𝐇𝐄𝐑𝐄𝐒𝐀 𝐃𝐀𝐋𝐌𝐀𝐂𝐈𝐎, 𝐑𝐏𝐡, 𝐂𝐅𝐏, 𝐅𝐏𝐒𝐌𝐒𝐆
𝙲𝚑𝚒𝚎𝚏 𝚘𝚏 𝙷𝚎𝚊𝚕𝚝𝚑 𝙰𝚕𝚕𝚒𝚎𝚍 𝙿𝚛𝚘𝚏𝚎𝚜𝚜𝚒𝚘𝚗𝚊𝚕 𝚂𝚎𝚛𝚟𝚒𝚌𝚎
𝙰𝚕𝚕𝚒𝚎𝚍 𝙷𝚎𝚊𝚕𝚝𝚑 𝙿𝚛𝚘𝚏𝚎𝚜𝚜𝚒𝚘𝚗𝚊𝚕 𝚂𝚎𝚛𝚟𝚒𝚌𝚎

06/03/2026

Well Done to the First Batch of Rotators – Medical Nutrition Section

As you conclude your final duty as Clinical Rotators, we extend our heartfelt congratulations to each of you for your dedication, courage, and compassion in serving patients during some of the most challenging moments of their lives. Your willingness to engage with patients while applying the Nutrition Care Process—Assessment, Diagnosis, Intervention, Monitoring, and Evaluation, reflects your growing competence and empathy as future Nutritionist-Dietitians.

May this experience always remind you that nutrition remains one of the fundamental pillars of health and recovery. Through evidence-based nutrition care, you play a vital role in supporting optimal health outcomes and improving the quality of life of every patient you serve.

The Southern Isabela Medical Center – Nutrition and Dietetics Department proudly celebrates its third year as a training facility for BS Nutrition and Dietetics Interns. As we continue this journey, we remain committed to strengthening our technical support, mentorship, and learning environment for aspiring Nutritionist-Dietitians—working together toward a healthier and more sustainable future for our communities.

Once again, congratulations and good luck to your next Area in Administrative Section.






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01/03/2026

Our deepest gratitude to the Catering Team for their unwavering commitment, excellence, and passion in every hospital activity and special occasion.

Behind every successful event is a team that works with dedication, precision, and heart. Your consistency in delivering quality service truly reflects professionalism and genuine care for the institution and the people we serve.

This standard of excellence is a testament to the strong and visionary leadership of Ms. Leigh Hyline L. Lopez, MSPH, RND, FSCO, Chief Dietitian, and Ms. Almira H. Lamuna, RND, Catering Supervisor.

Together, you do not just serve meals, you serve with purpose, pride, and compassion.

(Music credits to the rightful owner.)

17/02/2026

𝐇𝐚𝐩𝐩𝐲 𝐁𝐢𝐫𝐭𝐡𝐝𝐚𝐲 𝐭𝐨 𝐨𝐮𝐫 𝐂𝐡𝐢𝐞𝐟 𝐇𝐞𝐚𝐥𝐭𝐡 𝐏𝐫𝐨𝐠𝐫𝐚𝐦 𝐎𝐟𝐟𝐢𝐜𝐞𝐫, 𝐃𝐫. 𝐌𝐚. 𝐓𝐡𝐞𝐫𝐞𝐬𝐚 𝐃. 𝐃𝐚𝐥𝐦𝐚𝐜𝐢𝐨! 🎂🥳✨

At the Southern Isabela Medical Center - Allied Health Professional Service, you are our Chief Pilot, guiding the whole division through every challenge, keeping the mission on course, and ensuring that every team member, patient, and department reaches their destination safely and efficiently.

Under your leadership, our four cadres - Health Information Management Department, Pharmacy Department, Nutrition and Dietetics Department, and Medical Social Work Department, work together like a coordinated flight crew, united in delivering compassionate, high-quality care to all who enter our hospital.

You are more than a leader; you are an inspiration, an embodiment of dedication, integrity, and excellence in public service. Your guidance keeps the Southern Isabela Medical Center soaring, empowering every allied health professional to reach new heights in service and care.

On your special day, we wish you clear skies, smooth journeys, and continued success as you steer us toward even greater achievements in healthcare.

From your Allied Health Professional Service family, happiest birthday, our Chief Health Program Officer! 🎂✈️

09/02/2026

𝑾𝒂𝒓𝒎𝒆𝒔𝒕 𝑩𝒊𝒓𝒕𝒉𝒅𝒂𝒚 𝑮𝒓𝒆𝒆𝒕𝒊𝒏𝒈𝒔 𝒕𝒐 𝑶𝑰𝑪 𝑴𝒆𝒅𝒊𝒄𝒂𝒍 𝑪𝒆𝒏𝒕𝒆𝒓 𝑪𝒉𝒊𝒆𝒇 𝑰𝑰, 𝑫𝒓. 𝑩𝒖𝒕𝒄𝒉 𝑳𝒐𝒓𝒆𝒕𝒐 𝑶. 𝑮𝒂𝒓𝒄𝒊𝒂 𝑰𝑰𝑰!

Today, we celebrate not only your birthday but also your remarkable leadership, dedication, and unwavering commitment to providing quality healthcare services to the community. Your guidance continues to inspire excellence, compassion, and professionalism among the healthcare workforce of Southern Isabela Medical Center.

Your vision and passion for public service have strengthened our institution and uplifted countless lives through improved healthcare delivery. We are grateful for your tireless efforts in leading our hospital towards continuous growth and service excellence.

May this special day bring you abundant blessings, good health, happiness, and continued success in all your endeavors. May you continue to inspire and lead with integrity, wisdom, and compassion.

Happy Birthday, Dr. Garcia! 🎉
From your Southern Isabela Medical Center - Nutrition and Dietetics Department Family

07/02/2026

𝐋𝐎𝐎𝐊: 𝐎𝐫𝐢𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐁𝐒 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐃𝐢𝐞𝐭𝐞𝐭𝐢𝐜𝐬 𝐅𝐨𝐮𝐫𝐭𝐡 𝐘𝐞𝐚𝐫 𝐒𝐭𝐮𝐝𝐞𝐧𝐭𝐬 𝐨𝐟 𝐐𝐮𝐢𝐫𝐢𝐧𝐨 𝐒𝐭𝐚𝐭𝐞 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐭𝐲 𝐚𝐭 𝐒𝐨𝐮𝐭𝐡𝐞𝐫𝐧 𝐈𝐬𝐚𝐛𝐞𝐥𝐚 𝐌𝐞𝐝𝐢𝐜𝐚𝐥 𝐂𝐞𝐧𝐭𝐞𝐫

The Southern Isabela Medical Center (SIMC) successfully conducted an orientation program for the Fourth Year Bachelor of Science in Nutrition and Dietetics students from Quirino State University. The activity aimed to formally welcome the interns and provide them with essential information regarding hospital policies, internship guidelines, roles and responsibilities, and expectations during their clinical and administrative training.

The orientation introduced the students to the vision, mission, and core values of the institution, emphasizing the importance of professionalism, ethical practice, and patient-centered nutrition care. Key discussions included hospital rules and regulations, safety protocols, documentation procedures, and the scope of practice in clinical nutrition, food service management, and community nutrition services within the hospital setting.

The program also highlighted the significance of teamwork, effective communication, and adherence to institutional standards to ensure quality service delivery. The students were encouraged to maximize their learning experience by actively participating in assigned tasks, applying theoretical knowledge to actual practice, and demonstrating competence, dedication, and compassion in serving patients and the community.

The orientation concluded with a message of encouragement through Dr. Ma. Theresa D. Dalmacio, RPh, MD, CFP, FPSMSG, Division head of Allied Health Professional Service, reminding the interns that the training will serve as a vital step toward their professional growth and preparation for becoming future Registered Nutritionist-Dietitians.

Afterward, the student interns underwent a pre-deployment technical examination, followed by a hospital tour and courtesy visit.

As we officially welcome a new batch of interns, we proudly introduce them as our and . May you continue to grow with us as we work together in promoting healthier and more nutritious plates for every Filipino.





February 05, 2026

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