ALL Nutrition Consulting

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ALL Nutrition Consulting

Precision Nutrition L1, CrossFit L2

11/05/2026

Packed a little Greek salad since I wasn’t going to be home for lunch. 😍 The Italian grilled chicken is legit for a quick lunch or dinner!

11/01/2026

What did I do with a half container of leftover Ricotta cheese? I whisked it into some eggs and egg whites and made this Frittata on a cold Sunday morning!! And…I would do it again. It took a while to get it whisked in and there were still some chunks. Sounds gross and honestly it looked kind of gross, but they melted in the oven and it turned out really good.

10/31/2026

No tricks!! 👻 Just results! Get in on this challenge. Prizes for the top 3 in points! We start November 8th! https://allnutritionconsulting.apotheo.com/apply/2026-holiday-consistency-challenge

10/27/2026

Have you tried to just like…eat a vegetable? 😉

10/27/2026

Maple Dijon chicken with roasted sweet potatoes and Brussels sprouts. I wish you could smell this one! 🤤🍁. About 10 minutes of prep and 30 minutes in the oven. A little longer for the sweet potatoes and I finished them under the broiler.

I think fall is here to stay this time. Might as well embrace it with ALL the fall flavors! Add this one to your meal plan! Soon!

https://www.familymealhub.com/maple-dijon-chicken-sweet-potato-bowl-weeknight-dinner/

10/22/2026

Who is ready for another Holiday Consistency Challenge?? This one is a little different from last year...only 6 weeks. And this year you are rewarded if you eat more fruits and veggies or get more steps! Sign up with this link below. We start November 8th!! https://allnutritionconsulting.apotheo.com/apply/2026-holiday-consistency-challenge

10/21/2026

You guys!! This Mexican lentil soup was even better than I expected. Packed with beans, lentils and veggies. Even my carnivore husband really liked it!! Just like last time, the lentils took closer to 45 minutes to cook. I did have to add a couple more cups of water as it simmered. And I used a can of corn instead of frozen. It says it is spicy, but it really isn’t…at least by our standards. Let me know if you give this one a try!! 😋

https://oliveblend.com/vegetarian-mexican-lentils/

10/17/2026

Using up the leftover veggies in the fridge for breakfast? Why not?! 🫑🧅🌶️ Almost half of my daily goal before 10 am! 🙌🏻

10/14/2026

I’m just gonna leaf this here… 🍁Do you see what I did there? 😂😂 You should definitely try this beef and barley soup soon! You could absolutely throw it in a crockpot. Also…it’s Pioneer Woman. You can’t go wrong with a Pioneer Woman recipe. https://www.miacookery.com/pioneer-woman-beef-barley-soup/

10/07/2026

I was mostly home alone last weekend, so got to eat whatever I wanted. 😂 I made this black bean and lentil soup and ate it for several meals. It was so good, and since I don’t mind eating leftovers, a big pot of soup will hold me over for a while! Packed with plant-based protein, veggies and fiber. This was a win!! https://www.bettyflavors.com/hearty-protein-packed-black-bean-lentil-soup/?utm_source=Pinterest&utm_medium=organic

Brinkley came through Friday night and had some soup. She had some salmon that she had thawed but didn’t have time to cook. So I used that Saturday night to make a bang bang salmon bowl. I just had to make rice and throw the salmon in the air fryer. I happened to have everything else on hand.

And then Sunday rolled around…I finished my soup and didn’t feel like cooking dinner. Soo…frozen chicken strips in the air fryer, Annie’s mac and cheese and green beans. Still a balanced meal. 🤷🏼‍♀️

Seriously…try that soup!!

Address

1507 Stillwater Ave Ste D
Cheyenne, WY
82009

Website

https://allnutritionconsulting.apotheo.com/forms/apply/1

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