06/04/2026
your wind-down routine just got a glow up ✨ We turned our Relax + Sleep into homemade marshmallows and honestly? best decision we’ve made.
Melt one in your nightly tea or eat it straight from the pan (no judgment), or just save it for a cozy night in. However you enjoy it, the red date goodness is all in there.
Recipe:
3 tbsp (20g) confectioners’ sugar
1.5 tbsp (12g) cornstarch
1.5 packets (10.5g) unflavored gelatin
1/2 cup (120ml) cold water, divided
1/2 cup (160g) light corn syrup
3/4 cup (150g) granulated sugar
1/8 tsp salt
1.5 tsp pure vanilla extract
2 to 3 sachets Relax + Sleep
Sift and mix the confectioners’ sugar and cornstarch, dust a greased 8x8 glass pan, and set aside. Bloom the gelatin in 1/4 cup cold water. Cook the remaining water, corn syrup, granulated sugar, and salt over medium heat until it reaches 235 to 240°F, then let sit for 5 minutes. Slowly pour the hot syrup into the gelatin with the mixer on low, increase to high, and whip 10 to 15 minutes until white and fluffy. Half way through mix in Relax + sleep and the vanilla. pour into the pan, smooth the top, and let set uncovered for at least 6 hours. dust a surface with the remaining coating, invert, cut into squares, and enjoy.
save this one 🔖