06/12/2026
A dream in the rainforest started all of this 🌿✨
In the mid-90s, while deep in rainforest preservation work in central america, our founder Caroline discovered a seed that would change everything 🌳
Meet the ramón seed — harvested from the maya biosphere reserve, the largest intact rainforest in central america, and the heart of teeccino's deepest roasted flavors 🤎
what makes it so special:�🌱 a keystone species rewilding clear-cut land�🌳 protects 6 village concessions from illegal logging�💪 empowers women who now lead in their communities�🏡 funds homes, schools, and medicine — directly from the forest floor
every french roast, dandelion dark roast, and reishi eleuthero brew supports this work 🌿