Aramark

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Aramark provides food and facilities management to millions of people in 16 countries.

Aramark (NYSE: ARMK) proudly serves the world’s leading educational institutions, Fortune 500 companies, world champion sports teams, prominent healthcare providers, iconic destinations and cultural attractions, and numerous municipalities in 16 countries around the world with food and facilities management. Because of our hospitality culture, our employees strive to do great things for each other, our partners, our communities, and the planet. Learn more at www.aramark.com and connect with us on LinkedIn, Facebook, X, and Instagram.

10/28/2026

At University of Tennessee, Knoxville, nutrition and dietetics students aren’t just studying theory. They’re putting it to work alongside Vol Dining’s culinary and dining teams.

Through a longstanding partnership with the Department of Nutrition and Public Health Services, NUTR 430 students spend 45 hours working inside Vol Dining’s operations, planning menus, supervising teams, and tackling real projects like allergen management and cost forecasting.

See how they’re learning by doing: https://bit.ly/4A2nKIn

10/27/2026

Gourd-geous. 🎃🍔

Chef Alec is putting a seasonal spin on burger bombs with this pumpkin-inspired presentation.

Using simple ingredients and an easy twine technique, it's a creative way to bring a little fall flair to your menu.

Find the full recipe: https://bit.ly/48lcXwQ

10/26/2026

At the University of South Carolina, food recovery has become a campus-wide effort with a big impact.

Through Garnet Bites, Feed the Flock, and a partnership with the student-led Food Recovery Network, surplus food from catered events, dining halls, and retail dining locations is being safely recovered and redistributed to students.

Learn how UofSCDining and campus partners are creating multiple pathways to reduce food waste and increase access to nutritious food for students: https://bit.ly/4e0wV3q

10/23/2026

At UTSA Dining Services, campus dining is becoming a reflection of the city itself.

Through partnerships with local favorites like The Eatery, Alamo Biscuit Company & Panaderia, and Fierro Coffee, students can enjoy San Antonio flavors as part of their everyday campus experience.

For UTSA - The University of Texas at San Antonio alumni like John Vale ’13, founder of Alamo Biscuit Company & Panaderia, it is also a chance to bring a business back to the university that helped shape his journey.

Learn how these local partnerships are connecting students, alumni, and the San Antonio community: https://bit.ly/4yHbyvf

10/22/2026

Ever wonder what it takes to feed nearly 37,000 fans at Fenway Park?

Food & W**e followed our Aramark teams from early prep to first pitch, with stops at the kitchens, warehouses, concession stands, and premium spaces.

Fenway Franks, homemade desserts, and a crew that makes it all look easy. Take a look: https://bit.ly/3VPWb6i

📸: Food & W**e

10/21/2026

As hospitality operators balance evolving guest preferences, ingredient costs, and supply chain challenges, having the right resources can make all the difference.

Avendra International is expanding its Culinary Innovation Group, bringing together culinary expertise, procurement intelligence, consulting, and technology-enabled tools to help clients and brands make stronger menu, sourcing, and procurement decisions worldwide.

Learn more about the expanded group and how it's supporting operators across global markets: https://bit.ly/4i9jrmX

10/20/2026

Happy International Chefs Day!

Today, we’re celebrating the talented chefs who bring creativity, passion, and expertise to every meal served across Aramark.

From college campuses and healthcare facilities to workplaces, sports and entertainment venues, and senior living communities, our chefs do more than prepare great food. They create memorable dining experiences, inspire culinary innovation, mentor future talent, and help nourish the communities we serve every day.

To all of our chefs, thank you for the care, craftsmanship, and dedication you bring to every plate.

Tag a chef who inspires you, leads with heart, or makes a difference through food. We’d love to celebrate them with you.

10/20/2026

Late-night dining at Towson University just got a lot more convenient.

Social Bites at Newell Den gives students access to multiple virtual dining concepts through mobile ordering, with pickup from food lockers or delivery by robot.

Curious how it works? Learn more: https://www.aramark.com/newsroom/news/2026/october/tiger-hospitality-at-towson-university-uses-ghost-kitchen-to-sup

10/16/2026

We're proud to see our teams and leaders recognized by NACAS for their contributions to higher education.

Aramark Collegiate Hospitality was honored with the Outstanding Business Partner of the Year Award, and Widener Dining at Widener University received the Edwin R. Golden Award for Inclusive Excellence.

We also celebrate Rob McNern of Aramark Canada, recipient of the NACAS Retirement Award – Silver Torch.

Congratulations to everyone recognized for making a meaningful impact across the higher education community.

Read more: https://bit.ly/4yqxn2b

📸: WASIO faces

10/14/2026

Food safety is at the heart of every meal served at Children’s National Hospital, and that commitment has earned special recognition.

Aramark Healthcare+ has received the District of Columbia Department of Health’s 17th Annual Director’s Award, a distinction awarded to only about 1% of the more than 6,500 food service establishments across Washington, D.C.

Learn more about the recognition: https://bit.ly/4i3wNkZ

Address

Philadelphia, PA

Website

http://www.aramark.com/

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