06/13/2026
Tonight residents experienced Red Sky dining at its finest during our Chef’s Table event!
Guests enjoyed an intimate, boutique-style evening featuring the very best of Pacific Northwest ingredients, brought to life through a beautifully curated four-course menu by Chef Lee and his talented culinary team. Each dish was thoughtfully crafted and plated, paired perfectly with wines selected to elevate every bite.
From start to finish, the night was a true celebration of flavor, creativity, and community, and residents raved about the incredible food and experience!
A special thank you to Chef Lee and his team and Restaurant Manager Sharon for going all out to make the evening extraordinary. ‘Cheers’ to General Manager Brooke for her impeccable wine pairings, and heartfelt appreciation to Maria and Mariah for their attentive service.
It was truly a night to remember.