10/28/2026
Product Spotlight: North Coast Concentrates
Swipe through to find your favorite.
Rosin or hash, which side are you on?
Let us know below.
Stay locked in. More product education dropping soon.
21+ | For use by adults only
This week in our product education series, we’re breaking down our 1G concentrates. They come in seven consistencies across rosin and hash, and each has its own texture and recommended temp.
Featured: Piatella & Special Sauce
Starting off with our rosin
Fresh Press | 480-520°F
Pressed and jarred fresh to lock in the terps. Glassy, sappy, and full of flavor.
Cold Cure | 480-520°F
Cured low and slow in the cold for a soft, buttery texture that’s easy to work with.
Special Sauce | 480-520°F
Smooth, saucy, and terp-heavy. A flavor-first pick.
Jam | 500-540°F
Heat cured into a rich, glossy, jam-like consistency. Bold flavor in every dab.
Finishing up with our Hash concentration’s first up
Full Melt | 480-500°F
Top-grade bubble hash that melts clean, with nothing left behind.
Piatella | 480-500°F
Cured hash with a creamy, mousse-like texture and deep, developed flavor.
Snow | 500-540°F
Light, fluffy, and powdery like fresh snow. Pure trichome goodness.
