Liberty Senior Living

08/20/2026

Liberty Senior Living is proud to celebrate the exceptional culinary talent across our communities as we crown our 2026 Top Chef. This year’s Blue Zones–inspired competition showcased the creativity, skill and passion our executive chefs bring to every meal.

Congratulations to Executive Chef Justin Abramsky from Brightmore of Wilmington for earning the top honor with a Sardinia‑inspired menu that exemplified fresh ingredients, vibrant flavors and culinary excellence. Our chefs continue to redefine senior living dining, delivering restaurant‑quality experiences that support wellness, discovery and joy.

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Liberty Senior Living crowns its 2026 Top Chef after a Blue Zones inspired culinary competition showcasing the creativity and talent of its executive chefs.

08/07/2026

What a Competition! 👨‍🍳🏆

From incredible culinary creations to unforgettable moments, this year’s Liberty Senior Living Top Chef Competition was one for the books. Thank you to everyone who helped make this event such a success and to our talented chefs for bringing their passion, creativity, and heart to the kitchen.

Congratulations to all who participated. We’re already counting down to next year! 🏆🍽️

08/06/2026

🏆 And our winner is here! Congratulations to Chef Justin Abramsky of Brightmore of Wilmington, our 2026 Top Chef Champion! 🎉

After an incredible day of creativity, passion, and exceptional culinary talent, Chef Justin impressed the judges with his outstanding dishes and earned this year’s top honor.

We are so proud all our talented chefs who showcased their skills, dedication, and innovation throughout the competition. Thank you to everyone who helped make this event such a memorable celebration of culinary excellence.

Congratulations again, Chef Justin, on a well-deserved victory. Until next year! 👏🍽️✨

08/06/2026

All chefs have officially presented their incredible dishes! 👨‍🍳✨

Now it’s time to celebrate with Happy Hour! 🍹 Enjoy refreshing cocktails, beverages, and the opportunity to savor the amazing creations from our talented chefs as we await the judges’ final results.

The competition was filled with creativity, passion, and unforgettable flavors. Stay tuned as we prepare to crown this year’s winner! 🏆🎉

08/06/2026

Chef Pam Ballard from South Bay at Mount Pleasant is finishing strong with a stunning dessert creation! 👑🍯✨

Her sweet finale featured raw Manuka honey infused with vanilla beans and fresh citrus, pistachio ice cream, mascarpone cheese, lemon curd, angel food cake, honeycomb tuile cookie, almond, and chocolate bee—a beautifully crafted dessert that combines creativity, elegance, and unforgettable flavors.

The reigning champion continues to impress as she brings her passion and talent to the competition stage. Best of luck, Chef Pam! 🏆🍽️

08/06/2026

Chef Justin Abramsky from Brightmore of Wilmington is closing out his competition presentation with a beautiful dessert creation! 👨‍🍳✨

His dessert featured citrus olive oil cake, pear consommé, apricot balsamic ragù, honey gel, lemon persimmon cream, white chocolate, and pistachio tuile—a sophisticated blend of bright flavors, textures, and culinary artistry.

We’re proud to see Chef Justin showcasing his creativity and passion on the competition stage. Best of luck as the judges make their final decisions! 🍋🍐🏆

08/06/2026

Chef Dwayne McIntosh from The Carlisle Palm Beach is ending his competition showcase on a sweet note! 👨‍🍳✨

His dessert creation featured watermelon mint sorbet and a honey nut and chocolate bar—a refreshing and creative combination that highlights the perfect balance of bright flavors and indulgent sweetness.

We’re proud to see Chef Dwayne bringing his culinary passion and creativity to the competition stage. Best of luck, Chef Dwayne! 🍉🍫🏆

08/06/2026

The reigning champion is back! 👑👨‍🍳

Chef Pam Ballard from South Bay has returned to defend her title, bringing both confidence and incredible culinary talent to this year’s competition.

Her competition dish featured lamb pitakaria, garbanzo salad, homemade tzatziki, and arugula-cashew pesto—a vibrant, Mediterranean-inspired plate that beautifully showcases fresh flavors and expert craftsmanship.

Will Chef Pam take home the title once again? Stay tuned as the competition heats up! 🏆🍽️

08/06/2026

Chef Justin Abramsky from Brightmore of Wilmington has wowed the judges with his first competition dish! 👨‍🍳🌟

His beautifully crafted entrée featured olive oil-poached branzino, fregola risotto, artichoke and fennel ratatouille, saffron tomato broth, and artisanal bread—a sophisticated dish showcasing exceptional technique, creativity, and flavor.

We’re proud to see Chef Justin representing Brightmore of Wilmington on the competition stage. Wishing him the very best as the judging continues! 🍽️🏆