11/02/2026
🍲 COZY NOVEMBER RECIPE: HARVEST CHICKEN & VEGETABLE BAKE
This is one of those meals that makes your entire kitchen smell like fall!
Ingredients:
Your permitted portion of chicken
Your permitted vegetables, such as carrots, zucchini, onion or cauliflower
Fresh rosemary or thyme
Garlic
Black pepper
A splash of water or plan-approved broth
Olive oil if permitted in your current phase
Directions:
Preheat your oven to 400°F (200°C).
Chop your vegetables into bite-sized pieces.
Place the chicken and vegetables in a baking dish.
Season generously with rosemary, thyme, garlic and pepper.
Add a splash of water or broth to keep everything moist.
Bake until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
Use your personalized Metabolic Balance portions and approved ingredients.
Warm, nourishing, delicious, and minimal cleanup.
My kind of cooking! 😂