16/10/2026
🍞🥐🥯🥖 It’s international bread day 🥐🥯🥖🍞
So my top tip for bread making is …..
Let your dough rise until it doubles in size, rather than relying on the recipe’s stated time.
If your house is not warm enough a thermo server makes a great place to prove your dough! Pop boiled water in to heat it up, tip out the water and wipe to dry before adding your dough!
If you don’t have a thermoserver you can get one for hosting a demo this month!!!! 😜
Giving your dough enough time to rise will help you achieve a softer, lighter loaf with a better texture.
Happy baking! �
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