Go For Green

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Go For Green Go for Green® (G4G) is a DoW program that promotes healthful food and beverage choices.

Fuel your body with cozy comfort food in under an hour! 💪🫑 Stuffed bell peppers are an easy way to combine lean protein,...
10/28/2026

Fuel your body with cozy comfort food in under an hour! 💪🫑 Stuffed bell peppers are an easy way to combine lean protein, fiber, and delicious flavor in one simple dish.

🔗 Grab the full recipe here: https://ow.ly/fRej50ZYBpf

What's your go-to filling: ground turkey, beef, or rice and beans? Let us know below! 👇

10/26/2026

Happy Halloweek! 👹 Follow these steps to create nutrient-packed monster-themed treats!

It's fall, y'all! Try this sweet pumpkin treat to get into the spooky spirit 🎃
10/23/2026

It's fall, y'all! Try this sweet pumpkin treat to get into the spooky spirit 🎃

10/18/2026

Need some spooky inspiration? Try out our favorite Halloween treats! 👻

Did you miss out on our September newsletter? Check it out on the website and subscribe so you don't miss the next quart...
10/16/2026

Did you miss out on our September newsletter? Check it out on the website and subscribe so you don't miss the next quarterly edition of Fresh Thoughts 🍎 https://ow.ly/8BbR50ZYtGi

Try this granola recipe as a sweet addition to your yogurt or as a snack on its own! 😋 https://ow.ly/sCOy50ZTFNq
10/05/2026

Try this granola recipe as a sweet addition to your yogurt or as a snack on its own! 😋 https://ow.ly/sCOy50ZTFNq

Fresh, frozen, and canned fruits and vegetables are all used in dining facility recipes. This technical guideline provid...
10/02/2026

Fresh, frozen, and canned fruits and vegetables are all used in dining facility recipes. This technical guideline provides methods and techniques for prepping and cooking many kinds of produce. It's also now available in Spanish!

Fresh, frozen, and canned fruits and vegetables are all used in dining facility recipes. This technical guideline provides methods and techniques for prepping and cooking many kinds of produce.Updated on: September 9, 2026|G4G Technical Guidelines: Produce, A-G-31

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4301 Jones Bridge Road
Bethesda, MD
20814

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