08/19/2026
What’s your favorite plant-based protein?
Plant-based proteins are an excellent option for lowering your carbon footprint; even swapping just one protein a week for a plant-based option makes a difference! They are also often budget friendly.
These tofu bits are versatile in flavor and uses- they can be thrown in a grain bowl, a stir-fry, a pasta dish- the possibilities are seemingly endless!
Research has also shown that incorporating more plant-based proteins is associated with longevity and lower disease rates, and may even slow the progression of certain diseases like Chronic Kidney Disease.
Would you try these? Have you made something similar?
Thanks to Rachel for creating this post & sharing her recipe ✨