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Nama "Cultivating wellness rituals that inspire a better tomorrow."
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10/09/2026

Orange Beet Boost is Ewa Molenda’s go-to for an energizing start. Beets, oranges, and ginger bring plenty of flavor and immune support to your morning glass or whenever you need a midday pick-me-up.

Orange Beet Boost Juice
Makes: 32 ounces

Ingredients:
2 beets
4 oranges
1-inch piece ginger

Directions:
1. Wash all produce well.
2. Peel the oranges.
3. Cut all ingredients into pieces that fit easily into your juicer.
4. Juice all ingredients. Enjoy!

10/08/2026

Here’s how to get a carrot into your breakfast: blend it with frozen mango, orange juice, yogurt, and a little turmeric. You get a smoothie that tastes like mango, with a lot more going on behind the scenes.

The carrot brings beta-carotene, which your body converts to vitamin A to help maintain healthy skin. Mango and citrus provide vitamin C for collagen production, and turmeric contains curcumin, a compound studied for its anti-inflammatory properties. Not bad for breakfast.

Golden Sunshine Smoothie
Makes: 20 ounces

Ingredients:
1 medium carrot
1 cup frozen mango chunks
½ teaspoon turmeric powder
1 cup Greek or coconut yogurt
½ cup fresh orange juice
1 tablespoon lime juice
1 tablespoon maple syrup
½ cup ice

Directions:
1. Wash the carrot and cut it into pieces.
2. Add all ingredients to a blender and blend until smooth. Pour and enjoy.

Your immune system called. It wants more plants.When it comes to supporting overall wellness, there isn’t a single ingre...
10/07/2026

Your immune system called. It wants more plants.

When it comes to supporting overall wellness, there isn’t a single ingredient or shortcut. Consistently eating a variety of fruits and vegetables is one of the simplest ways to give your body a wider range of vitamins, minerals, and beneficial plant compounds.

That’s where this juice formula comes in.

Start with a base like apples, pears, or citrus. Add colorful produce like beets, carrots, or leafy greens. Finish with ginger or turmeric for a bold seasonal kick.

Less overthinking. More plants.

Save this formula for your next juice and tell us: what’s always going into your juicer this time of year?

10/06/2026

Your ice cube tray has a better job this fall. Fill it with coffee, then make a batch of Almond Caramel Creamer to pour over the cubes.

Toasted almonds and dates give this creamer its caramel-like flavor, with vanilla and sea salt balancing it out. The Nama M1 blends and strains it in one go. Use 2½ cups of water for a thicker creamer or 3 cups for a lighter consistency.

Almond Caramel Creamer
Makes: 2½ to 3 cups

Ingredients:
1 cup toasted almonds
5 dates, pitted
1 teaspoon vanilla extract
Pinch of sea salt
2½ to 3 cups water
Coffee ice cubes, for serving

Directions:
1. Freeze coffee in an ice cube tray until solid.
2. Make sure the M1 spout cap is closed. Add the almonds, dates, vanilla, salt, and water to the filter basket. Secure the lid and press Start.
3. Follow the M1 prompts to dispense the creamer, then pour it over the coffee ice cubes.

Orange juice has earned its place in the spotlight, but it’s far from the only juice worth making this season.One of the...
10/05/2026

Orange juice has earned its place in the spotlight, but it’s far from the only juice worth making this season.

One of the easiest ways to bring more variety to your routine is to rotate the colors in your glass. Golden juices feature ingredients like carrots and turmeric. Green juices highlight leafy greens and herbs. Red juices bring together beets, cranberries, and pomegranate for bold flavor and vibrant color.

Don’t stop there. Fresh herbs like parsley, thyme, basil, and mint can add a whole new layer of flavor, while roots like ginger and turmeric bring warmth that’s perfect for fall.

This season, think beyond orange juice.

Save this guide for your next grocery trip and tell us: which color are you juicing first?

10/02/2026

Fall wellness starts with simple ingredients.
Instead of following a recipe, try building your next wellness shot around a flavor formula:

Root + citrus + spice
Citrus + root + ginger
Green + sweet + tangy

Think warming turmeric, bright citrus, fresh cucumber, earthy beets, crisp pears, and kiwi. Combining ingredients from each category is an easy way to create balanced, flavorful shots inspired by the season.

Whether you’re reaching for something bold and spicy or light and green, these formulas can help you make the most of fall’s favorite ingredients.

Save these recipes for your next batch and let us know which combination you’d try first.

10/01/2026

When cold season rolls around, this is a good one to keep in your rotation. Golden Immunity brings carrots, pineapple, and citrus together with fresh ginger and turmeric.

Carrots bring beta-carotene, which your body converts to vitamin A to support normal immune function. Orange, lemon, and pineapple add vitamin C, while fresh ginger and turmeric give the juice its kick.

Golden Immunity Juice
Makes: 16 ounces

Ingredients:
5 medium carrots
1 cup pineapple chunks
1 orange
2-inch piece fresh turmeric
1-inch piece fresh ginger
½ lemon

Directions:
1. Wash all produce well.
2. Peel the orange and lemon, and cut the produce into pieces that fit into your juicer.
3. Juice the turmeric and ginger first, then alternate with the remaining ingredients. Enjoy.

09/30/2026

Your fall milk order says a lot about you.

Swipe through to find your fall milk match, then tell us which one you’re making first.

Or if you’re like us, you’ll probably end up making all four.

09/29/2026

Sometimes the most nourishing juices are the simplest.

This batch green juice combines cucumber, fennel, kiwi, grapes, lemon, and lime into a refreshing juice that’s packed with flavor and loaded with plant diversity. Each ingredient brings its own unique vitamins, minerals, antioxidants, and phytonutrients, creating a juice that’s as refreshing as it is nourishing.

Cucumber contributes hydration, kiwi and citrus provide vitamin C, grapes contain beneficial polyphenols, and fennel adds a crisp, refreshing finish that balances the sweetness of the fruit.

Save this recipe for the days when you want to fill your glass with more greens.

Immensely Green
Makes: 36 ounces

Ingredients:
1 lime
1 lemon
2 cucumbers
2 fennel bulbs
4 kiwis
2 cups green seedless grapes

Directions:
1. Wash all produce well.
2. Peel the lime, lemon, and kiwis.
3. Cut all ingredients into pieces that fit easily into your juicer.
4. Juice and enjoy.

Address

2975 Red Hill Avenue
Costa Mesa, CA
92626

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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