11/04/2026
The humble pear has been part of Chinese medicine for centuries.
It’s considered sweet and cooling, and it moistens the throat, lungs, and skin. That’s why it shows up every autumn, the season Chinese medicine calls the season of dryness.
The Chinese pears in this photo are the traditional choice, but any ripe pear counts. And if your body runs cold, a warm, cooked pear is the gentler way to enjoy it.