10/28/2026
Our sales teams from West Virginia and Ohio came together for an insightful training, with an added bonus: A Taste of Inspirit cooking class! Chef Drew, one of our S3 team members, and John, our Food Service Director from one of our West Virginia communities, demonstrated how to best pair our signature Taste of Inspirit spice with classic favor combinations. The final menu included caprese skewers, chicken tortilla soup, a sous vide top round with marsala sauce accompanied by roasted potatoes and carrots, and, of course, crème brûlée for dessert.
It was a great opportunity to come together, laugh, and share stories about what makes Inspirit great.