02/06/2026
Bring rich, warming comfort to your winter menu offering.
As colder weather settles in, customers crave hearty, flavour-packed favourites that deliver both comfort and value. This Curried Chicken Feet recipe is ideal for hot-food counters when you want to offer traditional winter meals that are bold and satisfying.
Curried Chicken Feet
(Serves 8–10)
Ingredients
• 2 kg Chicken feet
• 90 ml (6 Tbsp) Oil, for frying
• 500 g (2 large) Onions, chopped
• 100 g Deli Curry Mild R/P (08198010)
• 1 L (4 cups) Water
Method
1. Thoroughly clean and rinse the chicken feet in cold water.
2. Place the chicken feet in a large pot and add enough water to cover.
Cook for 20–30 minutes, or until softened. Drain.
3. Heat the oil in a large pot and fry the onions until soft and transparent.
4. Add the chicken feet to the pot.
5. Add the Deli Curry Mild R/P and half (500 ml) of the water and bring to a simmer.
6. Gradually add the remaining water while stirring.
7. Simmer for 15–20 minutes, stirring occasionally, until the sauce has thickened.
8. Serve immediately.
Chef’s Tip: Garnish with sliced red pickled onions and flash-fried curry leaves. Serve with pap seasoned with Flavamate (04102010).
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A comforting winter staple designed to add warmth, flavour and value to your counter offering.
Contact your Area Manager or nearest branch to place your order or discuss more winter menu ideas: http://bit.ly/4nkuWJ3.
